Society for the Anthropology of Food and Nutrition

Thursday, November 17, 2011

13:45-17:30


3-0865
BREAKING BREAD WITH THE STATE: EXPLORING, FOOD, DIET, ECONOMY, POLITICS, IDENTITY AND CITIZENSHIP.
Ariela T Zycherman, Aeleka E Schortman, Ariela T Zycherman, Aeleka E Schortman and Sarah M Lyon

Friday, November 18, 2011

13:45-17:30


4-0935
CHANGING CONTEXTS AND RESPONSES TO FOOD INSECURITY
Barbara A Piperata and Teresa M Mares

18:15-19:30


4-1255

Saturday, November 19, 2011

08:00-09:45


5-0135

10:15-12:00


Invited Session
5-0430
TRACES OF RESILIENCE: FOOD SECURITY AND WELLBEING OVER THE LIFE COURSE
Alyson G Young, Peter Collings, Alyson G Young and David A Himmelgreen

13:45-15:30


5-0725
BEFORE THE BABY COMES: DIETARY PROVISIONING DURING PREGNANCY
Janet Chrzan, Janet Chrzan and Daniel W Sellen

13:45-17:30


Invited Session
5-0805
ETHNOGRAPHIC APPROACHES TO FOOD ACTIVISM: AGENCY, DEMOCRACY, AND ECONOMY
Valeria Siniscalchi, Carole M Counihan, Valeria Siniscalchi and Carole M Counihan

16:00-17:45


5-0990
THE WORKING ANIMAL BODY: RECOVERING AND SUPPRESSING VISCERAL TRACES
Melinda Bernardo, Sasha Cuerda, Sasha Cuerda, Melinda Bernardo and Brad Weiss

18:15-20:00

Sunday, November 20, 2011

08:00-09:45


6-0120
"TASTE THE DIFFERENCE" FOOD FUTURES AND THE POLITICS OF EATING (AND WRITING) FOOD
Heather A Paxson, Dana Bentia and Cristina Grasseni

12:15-14:00


6-0570
ANTHROPOLOGY OF WINE: ETHNOGRAPHY FROM THE VINEYARD TO THE GLASS
Rachel E Black, Rachel E Black and Robert C Ulin

6-0575
FOOD AND IDENTITY: ARE WE WHAT WE EAT?
Michael A Lange and Kenneth C Maes

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