5-0990 THE WORKING ANIMAL BODY: RECOVERING AND SUPPRESSING VISCERAL TRACES

Saturday, November 19, 2011: 16:00-17:45

Abstract not available in preliminary program.

Organizers: Sasha Cuerda (University of Illinois at Urbana-Champagin) and Melinda Bernardo (University of Illinois at Urbana-Champagin)

Chairs: Melinda Bernardo (University of Illinois at Urbana-Champagin) and Sasha Cuerda (University of Illinois at Urbana-Champagin)

Discussants: Brad Weiss (College of William & Mary)

16:00

Reflexive Consumers and Eco-Gastromes: The Curious Role of Slow Food's "Co-Producers"

Rachel A Horner Brackett (University of Iowa)

16:15

Cuy Politics: Guinea Pigs, Violence, and Development In the Andes

Maria Elena Garcia (University of Washington)

16:30

Making up Pigs: Rare Breed Associations, Conservation Strategies, and the Tracing/Erasing of Embodied Heritage

Sasha Cuerda (University of Illinois at Urbana-Champagin)

16:45

Meeting the Demand? Tracing Meat and Metabolic Illness In Global Health Nutrition

Emily Yates-Doerr (Amsterdam Institute for Social Science Research, University of Amsterdam)

17:00

Look Me In the Eye: Slaughtering Animals, Keeping Kosher, and the New Jewish Food Movement

Melinda Bernardo (University of Illinois at Urbana-Champagin)

17:15

There Are Plenty of Panda In the Sea: Biotechnology, Fish Stocking, and Un/Marking Naturalness In Japanese Marine Conservation

Satsuki Takahashi (Princeton University)

17:30

Discussant

Brad Weiss (College of William & Mary)

See more of: Society for the Anthropology of Food and Nutrition

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