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6-0120 "TASTE THE DIFFERENCE" FOOD FUTURES AND THE POLITICS OF EATING (AND WRITING) FOOD
Sunday, November 20, 2011: 08:00-09:45

Abstract not available in preliminary program.

This session would be of particular interest to:
Practicing and Applied Anthropologists, Teachers of Anthropology in Community Colleges, Students, Those involved in mentoring activities

Organizers:  Dana Bentia (Lancaster University)
Chairs:  Heather A Paxson (MIT)
Discussants:  Cristina Grasseni (Bergamo University and Harvard University)
08:00
Eating As a Body Technique
Bodil Just Christensen (University of Copenhagen)
08:15
“Know Your Tastes!” Slow Foods and the Training of the Senses
Dana Bentia (Lancaster University)
08:30
Classic Approaches to Household Food Practices In Contemporary Settings: An Urban Case Study of a Paraguayan Food Environment
Meredith Gartin (Arizona State University)
08:45
Culinary Traditions and Imaginaries of Future In Cittaslow Seferihisar
Billur Dokur (The Open University)
09:00
Eating Across Brazil: Enhancing Distinction Through Food
Jane Fajans (Cornell University)
09:15
Dialoging Me. Eating with a New Stomach
Line Hillersdal (Copenhagen University)
09:30
Discussant
Cristina Grasseni (Bergamo University)
See more of: Society for the Anthropology of Food and Nutrition
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