6-0570 ANTHROPOLOGY OF WINE: ETHNOGRAPHY FROM THE VINEYARD TO THE GLASS

Sunday, November 20, 2011: 12:15-14:00

Abstract not available in preliminary program.

This session would be of particular interest to:
Practicing and Applied Anthropologists, Students

Organizers: Rachel E Black (Boston University)

Chairs: Rachel E Black (Boston University)

Discussants: Robert C Ulin (Rochester Institute of Technology)

12:15

Wine Production and the Challenges of Labor Management In California: a Comparison of Two Wineries On the Central Coast

Shelley LaMon (University of California, Santa Barbara) and Juan-Vicente Palerm (University of California, Santa Barbara)

12:30

Tangled Vines: Unraveling the Relationship Between Identity, Community, Discourse, and Nostalgia In New Mexico Wines

Virginia Frances Moench (Independent scholar)

12:45

Traces of the Past: Cultural Patrimony and the Bureaucratization of Wine

Yuson Jung (Wayne State University)

13:00

Terroir As Imagined Space: Bordeaux and the Yadkin Valley

Sarah Daynes (University of North Carolina Greensboro)

13:15

Taste Memory: Coherence, Tradition & the Politics of Memory In Wine

Rachel E Black (Boston University)

13:30

Making the Grapes Taste Like Teacakes: Science In the Lebanese Wine Sector

Elizabeth Saleh (Goldsmiths, University of London)

13:45

Discussant

Robert C Ulin (Rochester Institute of Technology)

See more of: Society for the Anthropology of Food and Nutrition

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