A Beltwide Evaluation of Cotton Seed Quality Parameters

Wednesday, January 6, 2021: 11:15 AM
Lori Unruh Snyder , NC State University
Guy D. Collins , North Carolina State University
Keith Edmisten , North Carolina State University
Steven M Brown , Auburn University
Seth A. Byrd , Oklahoma State University
Kent D. Chapman , University of North Texas
Michael K. Dowd , USDA-ARS Southern Regional Research Center
Hunter Frame , Virginia Polytechnic Institute & State University
Michael A. Jones , Clemson University
Murilo Maeda , Texas A&M AgriLife Extension
Ben McKnight , Texas AM University
Calvin D Meeks , University of Missouri
Gaylon Morgan , Cotton Incorporated
Randy Norton , University of Arizona
Brian K. Pieralisi , Mississippi State University
Tyson B Raper , University of Tennessee
Bill Robertson , University of Arkansas
Tyler Sandlin , Auburn University
John L. Snider , University of Georgia
David L. Wright , University of Florida
Cotton seed quality is an important criteria in grower planting decisions as seed costs have drastically increased over the past several years. Additionally, environmental conditions during the typical planting season can be erratic in many regions of the cotton belt.  Therefore, cotton seed quality is used as a predictor for stand establishment and early season vigor. Collaborative lab analysis and field experiments were implemented in 2020 to investigate the range of seed quality associated with commonly planted cultivars. Lab analysis and field experiments were conducted across 15 locations within the cotton belt during 2020. Lab analysis included parameters such as cotton seed protein and oil by percent weight and cottonseed index and density by volumetric displacement.