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3158 City of Gastronomy: Global Recognition, Cultural Assets and Culinary Activism In New Orleans
Saturday, November 19, 2011: 14:30
David I Beriss (University of New Orleans)
Abstract not available in preliminary program.
See more of: ETHNOGRAPHIC APPROACHES TO FOOD ACTIVISM: AGENCY, DEMOCRACY, AND ECONOMY
See more of: Society for the Anthropology of Food and Nutrition
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