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12360 Cultural Knowledge of Food and Environmental Barriers to Nutrition In African American Communities
Sunday, November 20, 2011: 13:45
Douglas A Monroe (University of Florida), M. Miaisha Mitchell (Greater Frenchtown Revitalization Council), Qasimah P. Boston (Florida A&M University) and Clarence C Gravlee (University of Florida)
Abstract not available in preliminary program.
See more of: FOOD AND IDENTITY: ARE WE WHAT WE EAT?
See more of: Society for the Anthropology of Food and Nutrition
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