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11538 A Taste of Nostalgia, A Taste of Difference: An Analysis of Cultural Food Colonialism and Culinary Tourism
Sunday, November 20, 2011: 13:15
Melinda Mills (Castleton State College)
Abstract not available in preliminary program.
See more of: FOOD AND IDENTITY: ARE WE WHAT WE EAT?
See more of: Society for the Anthropology of Food and Nutrition
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