Edward M. Barnes1, Gaylon Morgan1, Kater D. Hake1, Jon Devine1, Ryan W Kurtz1, Terry W Griffin2, Gregory Ibendahl2, Ajay Sharda2, Glen C. Rains3, John L. Snider3, Brian G. Ayre4, Joe Mari J. Maja5, J. Alex Thomasson6, Yuzhen Lu7, Hussein Gharakhani8, James A. Griffin9, Robert G. Hardin8, Emi Kimura10, Tyson B Raper11, Sierra Young12, Kadeghe Goodluck Fue12, Mathew G. Pelletier13, John D. Wanjura13 and Greg A. Holt13, (1)Cotton Incorporated, Cary, NC, (2)Kansas State University, Manhattan, KS, (3)University of Georgia, Tifton, GA, (4)University of North Texas, Denton, TX, (5)Clemson University, Blackville, SC, (6)Mississippi State University, Starkville, MS, (7)Michigan State University, East Lansing, MI, (8)Texas A&M University, College Station, TX, (9)Texas A&M Cotton Extension, College Station, TX, (10)Texas A&M AgriLife Extension Service, Vernon, TX, (11)University of Tennessee, Jackson, TN, (12)North Carolina State University, Raleigh, NC, (13)USDA-ARS Cotton Production and Processing Research Unit, Lubbock, TX