Tuesday, January 5, 2010
Grand Ballroom Acadia (New Orleans Marriott)
Wednesday, January 6, 2010
Grand Ballroom Acadia (New Orleans Marriott)
Thursday, January 7, 2010
Grand Ballroom Acadia (New Orleans Marriott)
Numerous studies have illustrated the need for antioxidant enzymes in acquired photosynthetic thermotolerance, but information on their possible role in promoting innate thermotolerance is lacking. We investigated the hypothesis that genotypic differences in source leaf photosynthetic thermostability would be dependent upon pre-stress capacity for antioxidant protection of the photosynthetic apparatus in cotton. To test this hypothesis, thermosensitive (cv. ST4554) and reportedly thermotolerant (cv. VH260) cotton plants were exposed to control (30/20°C) or high day temperature (38/20°C) conditions during flowering and source leaf gas exchange, chlorophyll content, and maximum photochemical efficiency (Fv/Fm) were measured for each treatment. The relationship between source leaf thermostability and pre-stress antioxidant capacity was quantified by monitoring the actual quantum yield response of photosystem II (ÔPSII) to a range of temperatures for both cultivars grown under the control temperature regime and measuring antioxidant enzyme activity for those same leaves. VH260 was more thermotolerant than ST4554 as evidenced by photosynthesis and Fv/Fm being significantly lower under high temperature for ST4554 but not VH260. Under identical growth conditions, VH260 had significantly higher optimal and threshold temperatures for ÔPSII and glutathione reductase activity than ST4554, and innate threshold temperature was dependent upon endogenous GR and superoxide dismutase activity. We conclude that maintaining a sufficient antioxidant enzyme pool prior to heat stress is an innate mechanism for coping with rapid leaf temperature increases that commonly occur under field conditions.
See more of: Cotton Agronomy & Physiology Conference Posters
See more of: Cotton Agronomy & Physiology Conference
See more of: Cotton Agronomy & Physiology Conference