Wednesday, January 7, 2009: 3:45 PM
Salon D (Marriott Riverwalk Hotel)
A bank of stationary thermopile sensors are positioned in critical locations to measure the "Remote OBJECT" temperatures. A rise in temperature alerts the ginner. It can optionally shut down the gin machinery. In a roller gin stand the sensors monitor the roller temperature for the purpose of reducing damage to overheated rollers. In a saw gin stand, the sensors detect hot spots for the purpose of reducing damage to saws and lint. Temperature profiles across the roting rollers help identify miss-adjustment of the equipment.
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