Friday, January 12, 2007 - 8:45 AM

Preliminary Comparative Evaluations of At-line Fiber Moisture Methods

James E. Rodgers1, Devron P. Thibodeaux2, Vikki B. Martin3, Michael D. Watson3, and Christopher D. Delhom1. (1) USDA-ARS-SRRC, 1100 Robert E. Lee Blvd., New Orleans, LA 70124, (2) USDA-ARS-CQRS, McGregor Road, Ravenel Center, Room 10, Clemson, SC 29634, (3) Cotton Incorporated, 6399 Weston Parkway, Cary, NC 27513

Moisture is a key quality and processing parameter for cotton fiber. Several new instruments and techniques for the measurement of fiber moisture have been commercialized. A program was initiated on cotton fiber to compare various new laboratory moisture measurement techniques to moisture results obtained with a conventional oven drying method. Domestic and international cotton fiber samples were preconditioned at different relative humidity and temperature so as to obtain different fiber moisture levels. Several new non-destructive testing instruments (laboratory and at-line) were used to measure the cotton fiber moisture for each sample, and their results were compared to each other and to the reference oven method.

Recorded presentation