Concern with agroterrorism/bioterrorism and biosecurity for food, feed, and agriculture has greatly increased since 9/11/2001 (Wakelyn et al., 2005 & 2006). All segments of the cotton industry are potentially affected. The regulations and directives issued so far are likely only the beginning of a process that will continue to have more detailed requirements. There are four Food & Agriculture (Food & Agriculture is one of 17 critical infrastructures) sub-councils that effect cotton industry sectors. Cotton gins and cotton warehouses already have some requirements. There are USDA voluntary guidelines that may be helpful to cotton production (Pre-Harvest Security Guidelines and Checklist 2006). Chemical security legislation has been introduced that could affect the use of anhydrous ammonia and other ag chemicals used in cotton production that are sometimes stored by gins.