Thursday, January 11, 2007 - 5:00 PM

Spindle Speed Effects on Cotton Quality

Kevin D. Baker, USDA, Agricultural Research Service, SW Cotton Ginning Research Lab, 300 E. College Dr., P.O. Box 578, Mesilla Park, NM 88047 and Ed Hughs, USDA-ARS, Southwestern Cotton Ginning Laboratory, PO Box 578, 300 E. College Dr., Las Cruces, NM 88047.

Spindle picking of cotton was developed in the 1930's and 1940's as a means to speed up and reduce the cost of harvest. Prior to this, all cotton was hand-harvested. Over time, spindle picking has become the preferred method of harvesting most cotton in the U.S. Improvements to the cotton harvester have primarily focused on increased capacity in order to reduce the cost of harvesting. As cotton harvesters have gotten bigger and faster, spindle speeds have increased. As the speed has increased, cotton fibers can wrap more tightly around the spindle. Spindle sizes have also decreased in both diameter and length in order to reduce the weight of the picker head. As spindle diameter decreases, cotton fibers will wrap around the spindle more and become tighter on the spindle. As spindle length decreases, cotton plants must be further compressed as they pass through the picking zone. These changes have resulted in a general decrease in cotton fiber quality, particularly regarding spindle twists, preparation, and neps. Three cotton varieties were grown under furrow-irrigated conditions in southern New Mexico and harvested at three different spindle speeds (2000, 3000, and 4000 rpm). Results from harvest loss, HVi classing data, trash, AFIS data and open-end spinning tests will be presented.

Recorded presentation